Allergy-free Food

40 per cent of the UK population suffer from some form of allery, a figure which is rising at an alarming 5 per cent per anum - Features gluten-free, wheat-free, egg free and cows' milk free diets with delicious recipes - Covers common long-term conditions which may be triggered by specific foods, including: eczema, asthma, migraine, hyperactivity and ailments of the digestive system - Recipes, cl...
By Tanya Wright
Paperback: 128 pages
Publisher: Hamlyn (May 15, 2002)
Language: English
ISBN-10: 0600605477
ISBN-13: 978-0600605478
Product Dimensions: 7.7 x 0.4 x 10.2 inches
Format: PDF Text djvu ebook
Reviews:
I just bought this book at a fundraiser. I was pleasantly surprised by how many recipes are dairy, gluten and egg free. In addition, many required low sugar or fruit juice which is a plus. I didn't really need all the information at the beginning of the book that helps those getting started with ...
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