Classic Wok Cooking

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling ...
By Sunil Vijayakar
Hardcover: 224 pages
Publisher: Lorenz Books (July 16, 2009)
Language: English
ISBN-10: 0754819310
ISBN-13: 978-0754819318
Product Dimensions: 10 x 0.9 x 11.4 inches
Format: PDF ePub djvu book
- Classic Wok Cooking epub
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