Culinary Poetics and Edible Images in Twentieth-Century American Literature
In her new study, Culinary Poetics and Edible Images in Twentieth-Century American Literature, Stacie Cassarino traces the tradition of avant-garde food experimentation across the twentieth and twenty-first centuries to show how a fixation on the materiality of edible things, expressed through the language of food, became a way for American writers to respond to the culinary, political, and aesthe...
By Stacie Cassarino
Hardcover: 236 pages
Publisher: Ohio State University Press; 1 edition (May 29, 2018)
Product Dimensions: 6 x 0.8 x 9 inches
Format: PDF ePub djvu ebook
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