Great German Recipes

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This book, in the popular recipe-card-file-size, stocking-stuffer format, is chock full of best recipes and notes about Germany, including information on German-American culture, language, and sites. The German specialties in this book are wonderful. Beverages of fruit punch and May wine are sure to please any visitor. Start your meal with a dandelion salad and Bremen herring served with Old-Order...

By editor
Spiral-bound: 160 pages
Publisher: Penfield Books (August 1, 2002)
Language: English
ISBN-10: 1932043500
ISBN-13: 978-1932043501
Product Dimensions: 4 x 0.5 x 5.5 inches
Format: PDF Text TXT book

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Reviews:
The recipes are authentic and represent a concise collection of dishes one can actually prepare with relative ease. I have a few other books about German cooking, some of which with several hundred pages, but I always go back to this one when I'm in the mood to try preparing something new.The sectio...


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