Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market
Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers.Labeling regimes have moved beyond...
By Fabio Parasecoli
Paperback: 274 pages
Publisher: University Of Iowa Press; 1 edition (August 15, 2017)
Product Dimensions: 6 x 1 x 9 inches
Format: PDF ePub djvu ebook
Knowing Where It Comes From invites us to analyze and reflect on the changes and future of place-based labels. It offers us a wide-angle view of the different tools that have been created to keep food linked to their place of origin and how their ripples affect everyone involved.What I specially enj...
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